top of page


Updated: Feb 13, 2019

A Table Outside is an exceptional concept, aimed to connect people with those who grow our food. These ‘Field to Fork Experiences’ champion local produce in outstanding settings.

MasterChef Daniel Britten curates the outstanding food at each location. On this occasion Christmas Pie Barns, near Farnham, Surrey hosted in their recently renovated barn - the pictures say it all.

Founder, Bernadette Keane was keen to add some place settings in keeping with the autumnal feel and use greenery from the venue. She chose to use Virginia Creeper as it grows at the venue and was available in a stunning range of colours at the time. A delightful, personal touch with perfectly matched the barn colours. Guests were treated to an an exceptional eating experience and the joy of wonderful company.

'Just a quick note to say thank you once again Nyree. The guests absolutely LOVED their place names. Bernadette Keane, Founder, A Table Outside

Dream team // Outdoor dining experiences A Table Outside / Photography Milly Fletcher / Chef Daniel Britten / Vegetables Farnham Community Farm / Venue Christmas Pie Barns / Founder Bernadette Keane


bottom of page